Mango butter is a natural butter that has become increasingly popular in the world of skincare. It’s an ingredient in many moisturizers and other beauty products. As a skincare expert, I want to share the benefits of mango butter with you.
Mango butter, also known as Mangifera Indica Seed Butter, is derived from the kernels of the mango fruit. It’s rich in vitamins A, C, and E, making it a powerful antioxidant that can help prevent damage to the skin caused by free radicals. Mango butter is also high in fatty acids and has emollient properties, which makes it a great moisturizer.
This natural butter is great for all skin types, but particularly for those with dry skin. It has a comedogenic rating of 2, which means it’s unlikely to clog pores. It’s important to note that mango butter is a nut derivative, so those with nut allergies should use it with caution.
Mango butter is produced by first removing the outer skin of the mango fruit and then extracting the kernel. The kernel is then cleaned, dried, and ground into a fine powder. The powder is then pressed to release the oil, which is further processed to produce the butter.
Mango butter has a long shelf life of up to two years when stored properly. It should be kept in a cool, dry place away from direct sunlight to prevent rancidity. The consistency of mango butter is similar to that of shea butter, but it has a slightly softer texture. It’s quickly absorbed by the skin and leaves a non-greasy finish.
In summary, mango butter is a great natural butter for skincare that has many benefits for the skin. It’s best for those with dry skin, but it can be used on all skin types. Mango butter has a moderate comedogenic rating and a long shelf life when stored properly. Its consistency and absorption properties make it a great ingredient in many skincare and beauty products.